Winter Warmer Lasagna For You …

So as you are all hibernating through yet another Aussie Winter (Australia has a winter?) I must share this comforting, crunchy, nutritious lasagna with you…again, I don’t follow strict recipe’s and nor should you, adapt this any way you want to make it your own ๐Ÿ™‚

Step 1 – So you can use tvp, lentils, mock mince…. WHATEVER!!!! I usually sautรฉ some onion and garlic and then the mince, add some tomatoes and paste to it…add spices and herb…let simmer….ah the aroma ๐Ÿ™‚


Step 2 – You then start the layering process, choose any pasta sheets you want….you make sure they contain no milk or egg ๐Ÿ˜‰


Step 3 – CASHEW CHEESE! I soaked cashews for the day in water to soften them then added them into the blender with a cup of water, some lemon juice, yeast flakes and garlic….blended and tasted until delicious! Pour this over the pasta sheets


Step 4 – I decided to add some spinach and mushrooms to add to the all round flavour and nutrition – feel free to add whatever tickles your fancy (though this combo was to die for!)


Step 5 – More mock mince layering, more sheets, more cashew cheese……..



Step 6 – If you are like me, you like your food nice and crispy with some crunch! I added a little breadcrumbs but mainly almond meal for nutrition’s sake and a sprinkle of yeast flakes, garlic powder, salt and pepper…… dreamy..


Step 7 – Oven set at approx. 220 and bake for 45 mins or so (again to your liking)


Step 8 – Enjoy with a side of greens, mash….anything comforting for YOU! ๐Ÿ™‚


Til next time….enjoy your vegan cooking ๐Ÿ™‚

Amanda x

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